About This

• Fenugreek Seeds to Grow Annual Herbs - Grow your own fenugreek. Thie plant is also known as methi when harvested as greens and eaten as a vegetable. This leafy herb has white flowers and is a legume similar to clover, with three leaflets on each leaf. Fenugreek is easy to grow as a microgreen or sprouts.
• Fenugreek Seeds - The seeds of fenugreek plants have a sweet flavor similar to maple syrup and can be used in curry and spice blends. Fenugreek is often used in traditional and herbal remedies as a medicinal plant.
• Sustainable Living - Vegetable gardening is an essential foundation of a more self-sufficient lifestyle. Homegrown fruits and vegetables are generally more flavorful and nutritious than store-bought. Planting these herb seeds will allow you to grow delicious Indian greens, and store your own spices for future use.
• The Info You Need to Grow - The seeds are packed in a beautiful paper packet with instructions for successful growing and germination in your home garden. Each package also includes tips for saving seeds after harvest, making it easy for both novice and experienced gardeners.
• Small American Family-Owned Business - We’re dedicated to providing fresh, high-quality seeds for immediate planting or future use. Our non-GMO heirloom seeds are always open-pollinated, untreated, and tested for the best germination rates, remaining viable if stored in a cool, dry location.

Overview

• Indoor/Outdoor Usage : Outdoor
• Brand : SURVIVAL GARDEN SEEDS
• Material Feature : GMO Free, Heirloom
• Color : multicolor
• Special Feature : High Germination Rate
• Expected Blooming Period : Spring to Fall
• Sunlight Exposure : Full Sun
• Unit Count : 5.0 Count
• Product Care Instructions : Seeds do not transplant well; sow directly in the garden after all danger of frost is past. Space seeds roughly 4" apart. Keep soil evenly moist until germination. Seeds do not transplant well; sow directly in the garden after all danger of frost is past. Space seeds roughly 4" apart. Keep soil ev… See more
• USDA Hardiness Zone : 4-11